Lamb Neck Dish

Lamb Neck Meat, Garnish

8,800,000 Rls

Approved VAT

Chicken Tempura served with Tartar Sauce

Four Pieces of Chicken Fillet dipped in Beignet Batter Decorated , Garnish

3,250,000 Rls

Approved VAT

Vegetable Dish

Cooked Vegetables

2,480,000 Rls

Approved VAT